Its like trying to quit smoking: why are 1 in 7 of us addicted to ultra-processed foods? Food
Products could be reformulated to make UPFs less harmful; the UK’s salt reduction programme, which ran in the 00s and early 10s, contributed to a 15% reduction in sodium intake and about a 40% reduction in deaths from stroke and heart disease. More than 20 countries already have warning labels on UPFs; short-term studies show …
